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Washington Post

Savory Scones with Gruyere and Country Ham


La Dolce Vita

Grub Street Diet

Tanya Bush Sneaks Peanut M&M’s “One of the principal joys in life, I believe, is eating contraband candy in theaters.”


You Should Be Infusing Your Whipped Cream

Bon Appetit

Choux Pastry Unlocks a Universe of Sweet and Savory Baking

The Strategist

These Silicone Molds Make Instagram-Worthy Desserts Effortless

Los Angeles Review of Books

Myth and the Monozygote


Cherry Bombe

The Future of Food 50 List


Inside Cake Zine’s Latest Party


Why Are We So Into Unusual Cakes? Ask the Creators of This New Zine

Washington Post

These Gruyère and Ham Scones Might Make You Fall in Love at First Bite


The Zine That Cake Instagram Made


Will Baking Make You Happy

Bomb Magazine

Delicious, Deadly Trickery Interview


Podcast Interview

The Cut

A New Zine Explores the Sexy Side of Cake

Vanity Fair

7 Books We Can’t Stop Talking About

T Magazine

Ambitious Literary Outlets

The Sunday Times

Six Trends to Know

The Strategist

What the Editors Bought in April


Can You Bake Your Way to Happiness

Cool Stuff NYC

Cool Friends