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Clips


New York Times Styles Magazine

The 25 Most Influential Cookbooks From the Last 100 Years


New York Times Styles Magazine

Our Bodies, Our Selves


New York Times Styles Magazine

The Illicit Appeal of the Tonka Bean


Washington Post

Savory Scones with Gruyere and Country Ham


Guernica

La Dolce Vita


Grub Street Diet

Tanya Bush Sneaks Peanut M&M’s “One of the principal joys in life, I believe, is eating contraband candy in theaters.”


Eater

You Should Be Infusing Your Whipped Cream


Bon Appetit

Choux Pastry Unlocks a Universe of Sweet and Savory Baking


The Strategist

These Silicone Molds Make Instagram-Worthy Desserts Effortless


Los Angeles Review of Books

Myth and the Monozygote



Press


Cherry Bombe

The Future of Food 50 List


Nylon

Inside Cake Zine’s Latest Party


Vogue

Why Are We So Into Unusual Cakes? Ask the Creators of This New Zine


Washington Post

These Gruyère and Ham Scones Might Make You Fall in Love at First Bite


Eater

The Zine That Cake Instagram Made


Eater

Will Baking Make You Happy


Bomb Magazine

Delicious, Deadly Trickery Interview


Taste

Podcast Interview


The Cut

A New Zine Explores the Sexy Side of Cake


Vanity Fair

7 Books We Can’t Stop Talking About


T Magazine

Ambitious Literary Outlets


The Sunday Times

Six Trends to Know


The Strategist

What the Editors Bought in April


Today

Can You Bake Your Way to Happiness


Cool Stuff NYC

Cool Friends