Tanya Bush is a Brooklyn-based writer, editor, and baker. She is the co-founder of Cake Zine, the pastry chef for Tables of Contents and the Brooklyn-based restaurant Little Egg. In 2023, her cruller was dubbed New York Magazine’s Best Pastry. She is also the author of the forthcoming literary cookbook Will This Make You Happy (Chronicle Books, 2025). Her writing and recipes have appeared in The New York Times, The Washington Post, New York Magazine, Guernica, Eater, Bon Appetit, and the Los Angeles Review of Books. She has an MFA in creative writing from Hunter College.

Email: tanyabush7@gmail.com
Instagram: @will.this.make.me.happy

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